This is a simple roasted veggie recipe that is quick to come together but very tasty. We used this with our Veal Marsala recipe and it worked great! The light lemon flavor really cut through the richness of the veal marsala and created a good depth of flavor to the overall meal. If broccolini isn’t your thing this would also work lovely with asparagus or oven normal broccoli.
Serves 4
Ingredients:
– 2 Bunches of broccolini
– 2 Cloves garlic, thinly sliced
– 1/2 Lemon
– 1 Tbls Olive Oil
– 1 Pinch crushed red pepper flakes
– 1/2 tsp salt
– 1/4 tsp black pepper
Preheat the oven to 400 degrees.
On a sheet pan mix broccolini, oil, and garlic. Spread out, sprinkle with crushed red pepper flakes, salt, and pepper. Roast for 15 minutes.
When broccolini comes out of the oven squeeze the lemon over all the veggies and plate.
